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QUALITY, TRADITIONAL INDIAN FOOD
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SHALIMAR INDIAN RESTAURANT
About Indian Mughal Cuisine
The founder of the Mughal dynasty, Babur from Fergana
, broke into India in 1526 . During the dynasty's almost 300 years of rule,
a
unique unity of Mughal and traditional Indian culture bearing Persian marks was created. In terms of culinary art
, this meant the appearance of the tandoor oven, which was organically
complemented by Indian
culinary art and sophisticated spice use dating back millennia . The two traditions
meet in dishes such as murg makhani, for which
the chicken bites are first fried in tandoor (murg tikka) and
then cooked in a rich butter-tomato curry. Both a
to this day, two types of chefs work in Muggla restaurants: one
in charge of the tandoor and the other in charge of the curries.